Job Description

Tako Ten Cook Position

A Tako Ten ”Cook” is a person that is dedicated to the success of Tako Ten through: providing exceptional customer service, ability to follow recipes and direction, exemplifying integrity, Ability to produce quality food, and ability to be clean and organized.

A Tako Ten must be at least 16 years or older (Work Permit Required if younger than 18)

The Cook position starts at $10.50 per hour plus tips, tips average $5-$8 extra per hour)

Cook position is required to pass and obtain:

• Serv Safe foodSafety Certification

Daily duties to include:

• Preparing recipes as directed
• Ensuring Food, & Beverage Quality
• Communicating respectfully and politely to our guests and co workers
• Completing daily and weekly cleaning and side work as directed by a manager or Lead
• Being in Communication with our cashiers about any 86’d items from the menu, any specials, or any allergies. 
• Showing up to work on time and clean
• Reporting any illness , accident, or alarming information to a lead or Manager as soon as possible
• Washing dishes
• Checking Time and Temperature logs
• Keeping work area free of debris, clean and sanitized when possible

Skills needed:

• Knife skills
• Organizational skills
• Communication skills
• Multi Tasking skills

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