Job Description

We’re looking for experienced, high-energy bartenders to join our team. Bartenders will be responsible for producing house beverages, greeting guests, guide guests through the food and beverage menu, maintain bar area and sanitation standards.

Bartender Responsibilities

• Checking proper ID to ensure all patrons are of legal drinking age.
• Prepares high-quality beverage items according to standardized recipes.
• Daily prep work, service and breakdown of bar area
• Adhering to restaurant standards for all prepared beverages.
• Works with the kitchen team to ensure that orders are completed in a timely manner.
• Cash and credit card handling
• Ensuring that bar operation procedures for food prep, storage areas and hygiene meet food health and safety standards and regulations.
• Performs other duties as assigned

Bartender Requirements

• A minimum of 2 years experience in a similar role.
• Meets minimum age to serve alcohol.
• Valid Washington Mandatory Alcohol Server Training (MAST) permit.
• In-depth, working knowledge of restaurant best practices and bartending methods.
• Excellent communication, organizational and multitasking skills.
• Must be able to work cooperatively and efficiently in a team setting.

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